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Rumi Restaurant is committed to using seasonal, local and sustain-ably raised foods from northern and central California. To keep our food fresh and seasonal our menu changes regularly. Here's a sample menu.
to start house-made flatbread basket flatbread with small trio of dips roasted eggplant, roasted garlic, fresh herb dip Ranch Gordo legumes, lime, cumin, coriander dip cilantro, feta & baby butter bean dip prosciutto & asparagus ahi tuna crudo ginger, lime & alleppo pepper glazed prawns Dungeness crab, celery root remoulade seafood crudo combination Fulton Valley chicken Niman lamb skewer charmoula marinated Meyer beef skewer salad Rumi salad sweet gem salad County Line farm chicory & citrus salad baby arugula salad entree vegetarian steel pan seared black cod butter poached chicken duck confit & gnocchi pork trio Niman Ranch lamb Meyer Ranch beef combination skewer platter side dishes soup of the day roasted garlic, chive whipped potato purée cherry saffron basmati rice pilaf broccoli de cicco, garlic, red Fresno chilies Bloomsdale spinach, garlic, Niman bacon
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to start house-made bread basket small trio of dips roasted globe eggplant tahini dip Ranch Gordo legumes, lime and spice dip cilantro, feta & baby butter bean dip soup of the day AQ salads Rumi salad gem lettuce salad baby arugula salad dungeness crab salad artisan cured speck salad sandwiches ahi tuna steak BLTA Niman pulled pork Meyer short rib confit butter poached chicken Meyer beef burger Niman lamb burger vegetarian side dishes saffron basmati rice pilaf side salad french fries skewer entrees Fulton Valley chicken skewer Niman lamb skewer Meyer beef skewer
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Egiptian chocolate cake with coffee anglaise and pistachio chocolate chip ice cream vanilla orange blossom crème brulée with cherry hazelnut biscotti revani, Turkish cornmeal cake in orange syrup with passion fruit sauce crepes with vanilla flambéed mangoes and whiskey caramel gelato strawberry panna cotta with white chocolate mango sauce honey gelato, whiskey caramel gelato or passion fruit sorbet coconut pecan bread with chocolate and caramel sauce Dessert wine Renwood “Amador Ice” zinfandel ice wine 2006 Renwood orange muscat, Amador County 2006 Bonny Doon late harvest roussanne “Le Vol Des Anges”
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wine pours - 3oz taste | 5oz glass | 1/2 bottle carafe | full bottle Sparkling Roederer Estate, “25th anniversary brut,” Rose Gridley, rose of Cabernet Franc, Napa Valley, 2005 White Cambiata albarino, Monterey, 2006 Lazy Creek gurwurztrminer, Anderson Valley 2006 Benessere pinot grigio, Carneros, 2006 Saracina sauvignon blanc, Mendocino 2006 Breggo Cellars sauvignon blanc, Ferrington Vineyard, Anderson Valley, 2006 Sbragia sauvignon blanc, Home Ranch, Dry Creek Valley 2006 Skylark pinot blanc, "Orsi Vineyard" Mendocino 2005 Atrea “the choir” rousanne/viogner blend, Mendocino 2006 Spencer-Roloson viogner, Noble Vineyard, Knights Valley 2004 Alondra chardonnay, Mendocino 2005 Picket Fence chardonnay, Russian River 2005 Stubbs chardonnay, Marin County 2005 Keller Estate chardonnay, La Cruz Vineyard, Sonoma 2005 Red Lazy Creek “red table wine” pinot noir, Mendocino NV Skewis pinot noir Bush Vineyard, Russian River 2005 Capiaux Cellars pinot noir, Freestone Cellars, Russian River 2005 Roessler ‘blue jay” pinot noir, Anderson Valley 2006 Paso Creek merlot, Sonoma 2005 Adastra merlot, Carneros 2004 Ty Caton merlot, Caton Vineyard, Sonoma 2004 Stubbs merlot, Marin County 2005 Trinafour carigniane, Mendocino 2006 Cep syrah, Sonoma Coast, 2005 Paraiso syrah, Santa Lucia Highlands 2003 Skylark “red belly” syrah, Mendocino 2006 Skylark syrah, Kiger Ranch, Sonoma 2005 Spencer-Roloson syrah, La Herradurra Vineyard, Conn Valley 2004 Ty Caton field blend, Sonoma 2005 Benessere sangiovese, Napa 2005 Gridley cabernet franc, Napa Valley 2005 Ty Caton, zinfandel, Sonoma 2003 Ridge zinfandel, Geyserville 2005 Storrs petit syrah, Santa Cruz Mountains 2004 Saracina petit syrah, Mendocino 2004 Ahlgren cabernet sauvignon, Bates Ranch, Santa Cruz Mountains 2004 20 Row cabernet sauvignon, Napa Valley 2005 Hanna cabernet sauvignon, Sonoma 2003 White Rock Vineyards cabernet sauvignon,
Chef Hugene Kovacs
1179 Laurel Street San Carlos For reservation or more information please |
